ICE CREAM PREPARATION – “ALL INCLUSIVE”
The best way to prepare ice cream, both with fruit and cream, in a practical and fast way avoiding unpleasant surprises related to the instability of fresh fruit or the laborious preparation of cream flavors.
Available in the format:
-Triple aluminium envelopes of 3 Kg
Lemon
Ice cream and sorbet.
Dosage: one part solids/ two parts liquids.
Limoncello
Ice cream and sorbet.
Dosage: one part solids/ two parts liquids.
Lime
Ice cream and sorbet.
Dosage: one part solids/ two parts liquids.
Mint
Ice cream and sorbet.
Dosage: one part solids/ two parts liquids.
Mango
Ice cream and sorbet.
Dosage: one part solids/ two parts liquids.
Strawberry
Ice cream and sorbet.
Dosage: one part solids/ two parts liquids.
Tangerine
Ice cream and sorbet.
Dosage: one part solids/ two parts liquids.
Caffesito cream Coffee
Ice cream and sorbet.
Dosage: one part solids/ two parts liquids.
Green Apple
Ice cream and sorbet.
Dosage: one part solids/ two parts liquids.
Melon
Ice cream and sorbet.
Dosage: one part solids/ two parts liquids.
Coccoloso Coconut
Ice cream and sorbet.
Dosage: one part solids/ two parts liquids.
Liquirino
Liquorice
Ice cream and sorbet.
Dosage: one part solids/ two parts liquids.
Oro Nero
Dark Cocoa
Ice cream and sorbet.
Dosage: one part solids/ two parts liquids.
Oro Cioccolato Milk Cocoa
Ice cream and sorbet.
Dosage: one part solids/ two parts liquids.
Yogurtoso 100 frozen yogurt
Ice cream and sorbet.
Dosage: one part solids/ two parts liquids.
Za’ Nina Fast italian Pastry Cream
Ice cream and sorbet.
Dosage: one part solids/ two parts liquids.