PREPARATI IN POLVERE PER GELATERIE – “ALL INCLUSIVE”
All inclusive is the best method to prepare ice cream, both fruit and cream, in a pratical and fast way. We ensure a high quality product which involves only the best juices and natural aromas, avoiding the instability of fruit and the laborious cream preparations.
Packed in triple alluminium bag in 6 pieces boxes.
Lemon free
Iannino’s lemon ice cream mix provides a classic flavour. After years of research, we are delighted to offer a superlative fresh fruit ice cream mix, blended with powdered lemon juice and natural aroma.
Dosage: is one part solid to two part liquids. – Packaging: packed in 3kg triple alluminium bag.
NO LACTOSE
Mango free / +F
Provides an exotic note to our flavour combinations which we have created with the right balance of ingredients for an authentically vibrant taste.
Dosage: is one part solid to two part liquids – Packaging: packed in 3kg triple alluminium bag
NO LACTOSE /
ALSO AVAILABLE WITH FRUIT PIECES
Strawberry free / +F
Finally, we launch one of the quintessential ice cream fruit flavours: strawberry. We are confident ours will stand up
to fresh fruit concoctions thanks to our strawberry juice
blends, pips included for an even more natural texture.
Dosage: is one part solid to two part liquids. – Packaging: packed in 3kg triple alluminium bag.
NO LACTOSE /
ALSO AVAILABLE WITH FRUIT PIECES
Oro Nero – dark cocoa
Oro nero dark chocolate reigns supreme and we prepare ours with water, which exalts all the characteristics of an exceptional flavour, thanks to a high quality extra dark cacao.
Dosage: is 420 g of mix per litre of water. – Packaging: packed in 2,1kg triple alluminium bag.
This semi-finished product has been created with the purpose of obtaining a non-extreme dark chocolate ice-cream characterized by a more velvety flavour, with sweet nuances of milk. The result is amazing, showing a product apreciated by everyone.
Dosage: is 420 g of mix per litre of water. – Packaging: packed in 2,1kg triple alluminium bag.
Yogurtoso 1000 – yogurt
Highly functional raw materials are used in this product suitable to give creaminess and tightness of the ice cream shape. The taste is characterised by an optimal quality powdered yoghurt. The result? Simply the best.
Dosage: is one part solid to two part liquids. – Packaging: packed in 3kg triple alluminium bag.
Pineapple
All inclusive powder mix for pineapple ice cream
Dosage: is one part solid to two part liquids. – Packaging: packed in 3kg triple alluminium bag.
Passion fruit
All inclusive powder mix for passion fruit ice cream
Dosage: is one part solid to two part liquids – Packaging: packed in 3kg triple alluminium bag
Pina colada
All inclusive powder mix for pina colada ice cream
Dosage: is one part solid to two part liquids. – Packaging: packed in 3kg triple alluminium bag.
Peach
All inclusive powder mix for peach ice cream
Dosage: is one part solid to two part liquids – Packaging: packed in 3kg triple alluminium bag
Watermelon
All inclusive powder mix for watermelon ice cream
Dosage: is one part solid to two part liquids. – Packaging: packed in 3kg triple alluminium bag.
Blueberries
All inclusive powder mix for blueberries ice cream.
Dosage: is one part solid to two part liquids – Packaging: packed in 3kg triple alluminium bag
Tangerine
Our tangerine mix is unparalleled thanks to our selection of the finest raw ingredients and our experience with citrus fruits, which guarantee a flavour profile that ranges from sweet and ripe to a little greener and sharper.
Dosage: is one part solid to two part liquids. – Packaging: packed in 3kg triple alluminium bag.
Lime
Lime is a subtler alternative to lemon in some markets such as Germany and therefore has its place in our ice cream mixes. Our research has enabled us to create a flavour which is authentic, whilst also maintaining the characteristics of a sorbet-ice cream.
Dosage: is one part solid to two part liquids. – Packaging: packed in 3kg triple alluminium bag.
Melon
We would go as far as to say that our melon ice cream mix outshines the fresh version, where consistency can be difficult to guarantee due to the need to work with the fruit at the right level of ripeness.
Dosage: is one part solid to two part liquids. – Packaging: packed in 3kg triple alluminium bag.
Coccoloso – coconut
Our mix uses dehydrated coconut milk and flakes for an authentically fresh taste, whilst we balance the ingredients carefully to guarantee a stable product.
Dosage: is 600 g of mix per litre of milk. – Packaging: packed in 3kg triple alluminium bag.
Caffesito – coffee cream
This product is epitomised by the careful balance of creaminess and delicate coffee aroma, it remains stable and has a swift preparation time.
Dosage: is 1,7 kg of mix per litre of milk. -Packaging: packed in 1,7 kg triple alluminium bag.
Green apple
Green Apple is made from a powdered juice mix using the finest apples for an authentic taste, whilst the just balance of sugars and stabilisers help preserve its shelf life.
Dosage: is one part solid to two part liquids. – Packaging: packed in 3kg triple alluminium bag.
Limoncello Free
Limoncello with its classic Italian provenance is a must for ice cream makers looking for an edge in Italian authenticity.
Not a flavour to escape Iannino’s attention, ours has a moderate citric note giving way to the natural aroma of the essential oils of the lemon rind.
Dosage: is one part solid to two part liquids. – Packaging: packed in 3kg triple alluminium bag.
NO LACTOSE
Mint
Mint is surely more of an acquired taste, but one which really comes to life when married with our chocolate coating. We recommend to match it with an after eight style chocolate or simply water for a fresher taste.
Dosage: is one part solid to two part liquids. – Packaging: packed in 3kg triple alluminium bag.
Liquirino – liquorice
Our ice cream mix is for true liquorice lovers with its unequivocal taste, made using natural Calabrese liquorice extract.
Dosage: is 600 g of mix per litre of milk. – Packaging: packed in 3kg triple alluminium bag.
Za’ Nina – fast italian pastry cream
A simple and fast preparation for a creamy and fragrant italian custard cream, where the development of these particular starch gels endows our mix with a particular structure to meet the needs of the best pastry chefs. It is also highly suitable for subsequent aromatisation.
Dosage: 400-450 g of mix per litre of milk. – Packaging: packed in 3,5 kg triple alluminium bag.