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ICE CREAM BASE – “POLVERE DI STELLE”

Polvere di Stelle (Stardust) our neutral and base lines apt for quality ice cream. Designed to guarantee the success of the typical Italian artisanal ice cream, is the result of careful balancing and the use of the best raw materials.

Packed in 2kg triple alluminium bag in 6 pieces boxes.

Neutro 10 super cream

It is surprising how stable this neutral base is considering a dosage of 10g per litre of milk. The aqueous component of the blend is also
isolated subjected to chilling whilst bringing to life the aroma of the flavour forour desired ice cream.

Dosage: 10 g per litre of Milk. 
Packaging: packed in 2kg triple alluminium bag.

Diamante 50 cream base

Is a base which has benefitted from extensive research in the components of creaminess and stability. It has met expert expectations with the results of excellent stability under thermic contrast and great creaminess thanks to its excellent fat content. It also works well with added volumes suitable for ice cream makers who want to work with a low dosage and subsequent integration.

Dosage: 50 g per litre of Milk.
Packaging: packed in 2kg triple alluminium bag.

Aries 100 cream base

ice cream preparations and therefore the most competitive in the market. As such our R & D team have paid especially close attention to achieve a base which heightens
product taste and thanks to its superior quality, it can be used for all flavour but especially Pistachio, Hazelnut and Gianduia.

Dosage: 100 g per litre of Milk.
Packaging: packed in 2kg triple alluminium bag.

Okipan 150 cream base

Okipan is an aromatic base with a very low vegetable fat content for a well-rounded ice cream where milk and cream notes come to the fore for an excellent and velvety rich fiordilatte.

Dosage: 150 g per litre of Milk.
Packaging: packed in 2kg triple alluminium bag.

Perseo 200 cream base

Perseo 200 Cream Base
Is certainly an almost complete cream base where there is only small margin for integration thanks to its high spec and balanced ingredients. This product is advised for those looking to cut down on weighing times, trusting in the traits of a base which promises body, creaminess, structure and volume.

Dosage: 200 g per litre of Milk.
Packaging: packed in 2kg triple alluminium bag.

Andromeda 250 cream base

Is a complete base, just add sugar and water for the finished ice cream. A great product, it yields maximum results with minimum effort.

Dosage: 250 g per litre of water.
Packaging: packed in 2kg triple alluminium bag.

Aquarius 500 cream base

Is our most complete base. It delivers a surprising result with the minimum effort.

Dosage: 500 g per litre of water.
Packaging: packed in 3kg triple alluminium bag.

Yogurtoso 50 yogurt

Yogurt lends its aroma to the white base. It is a low dosage semi finished base for an authentic and unmistakable tasting
ice cream with its distinctive aroma, creamy and sharp taste.

Dosage: 35 g per kg base mix.
Packaging: packed in 2kg triple alluminium bag.

Mascà 50 mascarpone

We wanted to create a semifinished product that remindes to Mascarpone famous cheese used in the confectionary application, which emphasise milk hallmark of fresh product in order to give a valid support to multiple combinations especially with fresh fruits,
obtaining a higher quality cheesecake.

Dosage: 35 g per kg base mix.
Packaging: packed in 2kg triple alluminium bag.

Neutro 10 super fruit

Is neutral and tailor-made for fruit preparation bases for those wanting a stable and creamy ice cream without
compromising on taste.

Dosage: 10 g per litre of water.
Packaging: packed in 2kg triple alluminium bag.

Orsa minore 50 all fruit base

Our 50 base all fruit highlights the characteristic fruit aroma present in our creation, its adaptability in various forms of processing makes it the most balanced.

Dosage: 50 g per litre of water.
Packaging: packed in 2kg triple alluminium bag in 6 pieces.

Orsa maggiore 100 fruit free base

100 fruit free, 100% cream free. This stable and creamy base for fruit ice creams does not compromise on taste. Milk and gluten free makes it an ideal solution for allergy sufferers.

Dosage: 100 g per litre of water.
Packaging: packed in 2kg triple alluminium bag.

Mix world-G

(20-22% m.g. cocoa)

This cacao is highly suitable for all uses, especially ice cream due to its easy spread. It has a well-rounded aroma and pH 7 making it ideal for a balanced flavour.

Dosage: 100 g per litre of water or milk
Packaging: packed in 2kg triple alluminium bag.

Mix world-M

(10-12% m.g. cocoa)

This cacao is characteristic due to its taste and colour profile for those looking for a dark chocolate ice cream with an 11% fat content.

Dosage: 100 g per litre of water or milk.
Packaging: packed in 2kg triple alluminium bag.