PACKAGING
Speculoos biscuit variegate
ANDALUSO
our Speculoos biscuit variegate
Speculoos biscuit: (WHEAT FLOUR, sugar; vegetable oils: palm, rapeseed; candied sugar syrup; baking powder: sodium bicarbonate; salt, cinnamon), sunflower oil, sugar, dextrose; emulsifiers: SOY lecithin.
NUTRITIONAL VALUE
| NUTRIENT | per 100g |
| Kcal Kj |
615 2573 |
| Fat of which Saturated |
45,36 7,99 |
| Carbohydrates of which Sugars |
50,37 29,46 |
| Fiber | 0,73 |
| Protein | 2,86 |
| Salt | 0,43 |
