PACKAGING
Red Velvet variegate
JAZZ
our Red Velvet variegate
Sunflower oil, sugar, SKIMMED MILK powder, dextrose, WHOLE MILK powder; emulsifiers: SOY lecithin; dyes: Cochineal carmine E120, Azorubine E122, beta carotene E160a; Aromas, Salt.
NUTRITIONAL VALUE
| NUTRIENT | per 100g |
| Kcal Kj |
571 2390 |
| Fat of which Saturated |
39,29 4,23 |
| Carbohydrates of which Sugars |
50,84 50,84 |
| Fiber | 0 |
| Protein | 6,3 |
| Salt | 0,28 |
