Available 10 neutral dosage
Available dosage 50
Available dosage 100
PACKAGING
Triple aluminium envelope – Branded
| PACKAGING | 6 Piecies | 12 Kg |
| EPAL | 50 Box | 600 Kg |
Fruit icecream bases
our bases in powder for the preparation of Fruit icecream
Vegetable fibre; Stabilizers: Tara seed flour (E-417), Carboxymethylcellulose (E-466), Guar seed flour (E-412); Hydrolysed FURUMENE proteins, sucrose.
Dextrose, Stabilizers: carob seed flour (E-410), carboxymethylcellulose (E-466), guar seed flour (E-412), Emulsifiers: lactic esters of mono- and fatty acid glycerides (E-472B), 1,2 propanediol esters of fatty acids (E-477), dehydrated glucose syrup, Citric acid (E-330), SOIA flour
Dextrose, glucose syrup, palm oil, vegetable fibre; emulsifiers: acetic esters of mono- and glycerides of fatty acids (E472a), lactic esters of mono- and glycerides of fatty acids (E472b), propanediol 1,2 esters of fatty acids (E477); vegetable proteins; stabilisers: carboxymethylcellulose (E466), guar seed meal (E412), carob seed meal (E410); citric acid (E330), soya flour, sodium phosphate (E450).
NUTRITIONAL VALUE
| NUTRIENT | per 100g |
| Kcal Kj |
160 672 |
| Fat of which Saturated |
0,25 0 |
| Carbohydrates of which Sugars |
4,56 4,48 |
| Fiber | 82,87 |
| Protein | 3,2 |
| Salt | 0,6 |
| NUTRIENT | per 100g |
| Kcal Kj |
359 1503 |
| Fat of which Saturated |
2,92 2,82 |
| Carbohydrates of which Sugars |
92,92 88,45 |
| Fiber | 3,93 |
| Protein | 0,68 |
| Salt | 0,05 |
| NUTRIENT | per 100g |
| Kcal Kj |
432 1810 |
| Fat of which Saturated |
19,29 16,25 |
| Carbohydrates of which Sugars |
76,01 55,47 |
| Fiber | 11,63 |
| Protein | 1,98 |
| Salt | 0,61 |
