Frozen yogurt preparation
YOGURTOSO 1000
our preparation for yogurt ice cream
Sugar, dextrose, SKIMMED MILK powder, glucose syrup, palm oil, vegetable fibre, YOGHURT powder; Emulsifiers: acetic esters of mono- and diglycerides of fatty acids (E472a); Citric acid (E330); Stabilizers: carboxymethylcellulose (E466); Flavourings, MILK proteins, salt.
NUTRITIONAL VALUE
| NUTRIENT | per 100g |
| Kcal Kj |
416 1741 |
| Fat of which Saturated |
11,20 9,96 |
| Carbohydrates of which Sugars |
72,52 64,15 |
| Fiber | 6,28 |
| Protein | 6,29 |
| Salt | 0,64 |
