Tangerine fast icecream preparation
MANDARINO
our preparation for fast ice cream
sugar, dextrose, coconut oil, flavourings, citric acid (E330), dehydrated glucose syrup, maltodextrin, Mandarin juice powder; stabilizers: carboxymethylcellulose (E466), guar flour E412, tara seed meal (E417), sodium phosphate (E450); Emulsifiers: lactic esters of mono-e glycerides of fatty acids (E472 b), 1,2 propanediol esters of fatty acids (E477); Mineral salts, MILK protein, vegetable fibre, SOYA flour, natural colorant beta-carotene E160.
NUTRITIONAL VALUE
| NUTRIENT | per 100g |
| Kcal Kj |
411 1721 |
| Fat of which Saturated |
8,85 7,98 |
| Carbohydrates of which Sugars |
82,77 80,99 |
| Fiber | 0,56 |
| Protein | 0,54 |
| Salt | 0,18 |
