PACKAGING
Cocoa gel
THEOBROMA
Our frosts from cover to mirror Cocoa taste
Sugar syrup, glucose fructose syrup, cocoa mass, cocoa 10-12, gelatin, modified starch; Thickeners: pectin E440; vanillin; Preservative: potassium sorbate E202; Antioxidant: ascorbic acid L E300; SOIA lecithin.
NUTRITIONAL VALUE
| NUTRIENT | per 100g |
| Kcal Kj |
287 1200 |
| Fat of which Saturated |
7,50 4,64 |
| Carbohydrates of which Sugars |
50,53 46,50 |
| Fiber | 3,56 |
| Protein | 4,22 |
| Salt | 0,60 |
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