.Italian pastry cream fast preparation
Za’ Nina
Our cold preparation italian pastry cream
Sugars: sucrose, fructose; modified starch; WHOLE MILK powder, egg yolk powder, flavourings; STABILIZERS: carrageenan (E407); DYES: turmeric (E100), β carotene (E160).
NUTRITIONAL VALUE
| NUTRIENT | per 100g |
| Kcal Kj |
997 4172 |
| Fat of which Saturated |
7,99 5,24 |
| Carbohydrates of which Sugars |
81,21 54,61 |
| Fiber | 0,03 |
| Protein | 7,11 |
| Salt | 0,24 |
