.Cantaloupe fast icecream preparation
MELONE
our preparation for fast ice cream
sugar, dextrose, coconut oil, maltodextrin, powdered melon juice, dehydrated glucose syrup, flavourings, vegetable fibre; stabilizers: carboxymethylcellulose (E466), guar seed meal (E412), tara seed meal (E417), sodium phosphate (E450); Emulsifiers: lactic esters of mono-e glycerides of fatty acids (E472 b), 1,2 propanediol esters of fatty acids (E477); Salt, MILK protein, SOIA flour, natural colorant beta-carotene E160.
NUTRITIONAL VALUE
| NUTRIENT | per 100g |
| Kcal Kj |
241 1008 |
| Fat of which Saturated |
8,34 7,53 |
| Carbohydrates of which Sugars |
84,22 80,21 |
| Fiber | 1,33 |
| Protein | 0,54 |
| Salt | 0,18 |
