.Limoncello fast icecream preparation
LIMONCELLO
our preparation for fast ice cream
Sugar, dextrose, fructose, dehydrated glucose syrup, palm oil, vegetable fibre; emulsifiers: acetic esters of mono-glycerides of fatty acids, (E472a), lactic esters of mono-glycerides of fatty acids, (E472b), propanediol 1,2 esters of fatty acids (E477); Maltodextrins, lemon juice powder, natural lemon flavour, citric acid (E330), vegetable proteins; Stabilizers: carboxymethylcellulose (E466), guar seed meal (E412), carob seed meal (E410), sodium phosphate (450); SOYA flour, colour E102.
NUTRITIONAL VALUE
| NUTRIENT | per 100g |
| Kcal Kj |
386 1616 |
| Fat of which Saturated |
4,54 3,81 |
| Carbohydrates of which Sugars |
92,19 85,79 |
| Fiber | 2,17 |
| Protein | 0,47 |
| Salt | 0,13 |
