Lemon fast icecream preparation
LIMONE
our preparation for fast ice cream
Sugar; dextrose; fructose; vegetable fibre; dehydrated glucose syrup; maltodextrins; lemon juice powder; citric acid E330; palm oil; flavourings; emulsifiers: acetic esters of mono-glycerides of E472a fatty acids, lactic esters of mono-glyceridesand glycerides of fatty acids E472b, 1,2-propanediol esters of fatty acids (E477); stabilizers: tara seed meal (E417), carboxymethylcellulose (E466), guar seed meal (E412), sodium phosphate (E450); milk proteins; SOYA flour.
NUTRITIONAL VALUE
| NUTRIENT | per 100g |
| Kcal Kj |
370 1550 |
| Fat of which Saturated |
1,43 1,26 |
| Carbohydrates of which Sugars |
90,69 87,68 |
| Fiber | 6,28 |
| Protein | 0,21 |
| Salt | 0,06 |
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