Areating agent
NUVOLA
our Areating agent
Glucose syrup, egg white powder; stabilizers: guar seed flour (E412); SOYA proteins.
NUTRITIONAL VALUE
| NUTRIENT | per 100g |
| Kcal Kj |
380 1590 |
| Fat of which Saturated |
0 0 |
| Carbohydrates of which Sugars |
95,26 95,08 |
| Fiber | 0,16 |
| Protein | 0,66 |
| Salt | 1,01 |
