VARIEGATI

Gianduioso (ice spread alle nocciole e cacao)

Questo prodotto costituisce la base per molti elaborati gelatieri, le sue caratteristiche sono: oltre a diffondere un gusto dolce e vellutato, si comporta cremoso , anche a basse temperature, integrandosi bene con, il gelato finito, Dosaggio Q.B. impiego pasticceria gelateria creperia, Secchiello in plastica da 6 kg.

Gianduioso (hazelnut and cocoa flavored ice spread) this product constitutes the base  for many products of ice cream making, its peculiarities are: in addiction to spreading a sweet and velvety taste, it's creamy even when put to low temperatures, combining so well with the finished ice cream. Dosage: As much as suffice. Use: pastry making, ice cream making, crepes shop. 6 kg Plastic bucket.

Gianduioso T1 (ice spread alle nocciole e cacao gusto più intenso)

Questo prodotto costituisce, la base per molti elaborati gelatieri, le sue caratteristiche sono: oltre a diffondere un gusto dolce e vellutato, si comporta cremoso , anche a basse temperature, integrandosi bene con, il gelato finito, Dosaggio Q.B. impiego pasticceria gelateria creperia, Secchiello in plastica da 6 kg.

Gianduioso T1 (hazelnut and cocoa flavored ice spread more intense flavor) this product constitutes the base for many products of ice cream making, its peculiarities are: in addiction to spreading a sweet and velvety taste, it's creamy even when put to low temperatures, combining so well with the finished ice cream. Dosage: As much as suffice. Use: pastry making, ice cream making, crepes shop. 6 kg Plastic bucket.

Vegetalnut alle nocciole e cacao (Free latte-gludine)

Questo prodotto costituisce la base per molti elaborati gelatieri, le sue caratteristiche sono: oltre a diffondere un gusto dolce e vellutato, si comporta cremoso , anche a basse temperature, integrandosi bene con, il gelato finito, e privo di latte e glutine, adatto anche ai vegani, Dosaggio Q.B. Impiego: pasticceria gelateria creperia Secchiello in plastica da 6 kg.

Vegetalnut hazelnut and cocoa flavor (gluten and milk free) this product constitutes the base  for many products of ice cream making, its peculiarities are: in addiction to spreading a sweet and velvety taste, it's creamy even when put to low temperatures, combining so well with the finished ice cream, and it's gluten and milk free, so it's suitable for vegans also. Dosage: As much as suffice. Use: pastry making, ice cream making, crepes shop. 6 kg Plastic bucket.

Oro nero (ice spread al cioccolato fondente)

Questo prodotto costituisce la base per molti elaborati gelatieri, le sue caratteristiche sono: oltre a diffondere un gusto marcato di cioccolato fondente, si comporta cremoso , anche a basse temperature, integrandosi bene con il gelato finito. Dosaggio Q.B. Impiego: pasticceria gelateria creperia, Secchiello in plastica da 6 kg.

Black gold (dark chocolate ice spread) this product constitutes the base for many products of ice cream making, its peculiarities are: in addiction to spreading a marked taste of dark chocolate, it's so creamy, even when put to low temperatures, combining so well with the finished ice cream. Dosage: As much as suffice. Use: pastry making, ice cream making, crepes shop. 6 kg Plastic bucket.

Favoloso (ice sprad al latte)

Appartiene alla categoria dei variegati, la sua adattabilità, anche a basse temperature, lo trovano ideale per farcire, nella maniera più fantasiosa, gelati e crepes, creato per tutti gli impieghi, dolciari, dosaggio Q.B. impiego pasticceria gelateria creperia, Secchiello in plastica da 6 kg.

Favoloso (milk ice sprad) it belongs to the variegated ice creams category, its adaptability, even to low temperatures, find it ideal to fill, in the most imaginative way, ice creams and crepes, created for all kind of confectionery purpose. Dosage: As much as suffice. Use: pastry making, ice cream making, crepes shop. 6 kg Plastic bucket.

Coccolosa (ice spread al cocco)

Coccolosa (coconut ice spread)

Variegato Amarena Natura-E (con pezzi di amarena)

Un prodotto, che si abbina, nel modo più classico, al fiordilatte, con ottima resa aromatica, cromatica, e strutturale, dosaggio Q.B. impiego gelateria pasticceria Latta metallica da 3,5 kg in scatole da 2 pz.

Black cherry variegated ice cream Nature-E (with black cherry pieces) a product that combines, in the most classical way, to fiordilatte, with optimal aromatic, chromatic and structural result. Dosage: As much as suffices. Use: ice cream and pastry making. Packed in a 3,5 kg metallic tin in boxes of 2 pieces.

Gianduioso (ice spread alle nocciole e cacao)

Questo prodotto costituisce la base per molti elaborati gelatieri, le sue caratteristiche sono: oltre a diffondere un gusto dolce e vellutato, si comporta cremoso , anche a basse temperature, integrandosi bene con, il gelato finito, Dosaggio Q.B. impiego pasticceria gelateria creperia, Secchiello in plastica da 6 kg.

Gianduioso (hazelnut and cocoa flavored ice spread) this product constitutes the base  for many products of ice cream making, its peculiarities are: in addiction to spreading a sweet and velvety taste, it's creamy even when put to low temperatures, combining so well with the finished ice cream. Dosage: As much as suffice. Use: pastry making, ice cream making, crepes shop. 6 kg Plastic bucket.

Gianduioso T1 (ice spread alle nocciole e cacao gusto più intenso)

Questo prodotto costituisce, la base per molti elaborati gelatieri, le sue caratteristiche sono: oltre a diffondere un gusto dolce e vellutato, si comporta cremoso , anche a basse temperature, integrandosi bene con, il gelato finito, Dosaggio Q.B. impiego pasticceria gelateria creperia, Secchiello in plastica da 6 kg.

Gianduioso T1 (hazelnut and cocoa flavored ice spread more intense flavor) this product constitutes the base for many products of ice cream making, its peculiarities are: in addiction to spreading a sweet and velvety taste, it's creamy even when put to low temperatures, combining so well with the finished ice cream. Dosage: As much as suffice. Use: pastry making, ice cream making, crepes shop. 6 kg Plastic bucket.

Vegetalnut alle nocciole e cacao (Free latte-gludine)

Questo prodotto costituisce la base per molti elaborati gelatieri, le sue caratteristiche sono: oltre a diffondere un gusto dolce e vellutato, si comporta cremoso , anche a basse temperature, integrandosi bene con, il gelato finito, e privo di latte e glutine, adatto anche ai vegani, Dosaggio Q.B. Impiego: pasticceria gelateria creperia Secchiello in plastica da 6 kg.

Vegetalnut hazelnut and cocoa flavor (gluten and milk free) this product constitutes the base  for many products of ice cream making, its peculiarities are: in addiction to spreading a sweet and velvety taste, it's creamy even when put to low temperatures, combining so well with the finished ice cream, and it's gluten and milk free, so it's suitable for vegans also. Dosage: As much as suffice. Use: pastry making, ice cream making, crepes shop. 6 kg Plastic bucket.

Oro nero (ice spread al cioccolato fondente)

Questo prodotto costituisce la base per molti elaborati gelatieri, le sue caratteristiche sono: oltre a diffondere un gusto marcato di cioccolato fondente, si comporta cremoso , anche a basse temperature, integrandosi bene con il gelato finito. Dosaggio Q.B. Impiego: pasticceria gelateria creperia, Secchiello in plastica da 6 kg.

Black gold (dark chocolate ice spread) this product constitutes the base for many products of ice cream making, its peculiarities are: in addiction to spreading a marked taste of dark chocolate, it's so creamy, even when put to low temperatures, combining so well with the finished ice cream. Dosage: As much as suffice. Use: pastry making, ice cream making, crepes shop. 6 kg Plastic bucket.

Favoloso (ice sprad al latte)

Appartiene alla categoria dei variegati, la sua adattabilità, anche a basse temperature, lo trovano ideale per farcire, nella maniera più fantasiosa, gelati e crepes, creato per tutti gli impieghi, dolciari, dosaggio Q.B. impiego pasticceria gelateria creperia, Secchiello in plastica da 6 kg.

Favoloso (milk ice sprad) it belongs to the variegated ice creams category, its adaptability, even to low temperatures, find it ideal to fill, in the most imaginative way, ice creams and crepes, created for all kind of confectionery purpose. Dosage: As much as suffice. Use: pastry making, ice cream making, crepes shop. 6 kg Plastic bucket.

Coccolosa (ice spread al cocco)

Coccolosa (coconut ice spread)